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Roots Recap - Supporting the Vermont Foodbank

Cork Presents Roots

Roots 2018 was a great success!  Cork of Stowe and Waterbury, and Strawberry Hill Farm, hosted the fundraising event in Stowe on June 9th.  The goal was to send 100% of the proceeds to the Vermont Foodbank's program "Vermonters Feeding Vermonters".  This program partners with local farms to bring fresh, healthy produce and food to those in need.  It was a spectacular evening of food, wine (Cork featured their natural wines), beer and cider by restaurants and breweries in the Stowe area.  $32,202.28 was raised, and Foodbank donors matched $30,000 of this number, bringing the grand total raised by Roots 2018 to $62,202.28!! For a full recap on this event, you can go here.  Roots will be back next year, so mark your calendars for Saturday, June 8th 2019.

For photographs of the evening by TruckieLoo Photography, take a look here.

 

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